Easy Peasy Waffles
Perfectly Balance Your Plate
Serve with 1 cup mixed berries and 1⁄2 cup 2% plain Greek yogurt.
3⁄4 cup milk, your choice
1 tbsp oil, + extra for brushing
Toppings (optional): Cocoa Crunch or Tutti Fruity Whole Food Topper, chopped fruit, hemp hearts
- Preheat oven to 425° F.
- Place Waffle Mold on Sheet Pan and generously oil.
- In a bowl, whisk together mix, egg, milk, and 1 tbsp oil.
- Divide batter evenly between molds. Bake for 12—15 min or until tops are golden.
- When cool to the touch, flip pan and gently remove waffles.
Per serving (2 waffles): Calories 260, Fat 8 g (Saturated 1.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 440 mg, Carbohydrate 39 g (Fibre 3 g, Sugars 4 g), Protein 7 g.
Make pancakes instead of waffles! Use about 1⁄4 cup batter for each. Cook in Sauté Pan in 2 batches until golden, with 1 tsp oil per batch. Makes 6—8 pancakes.
Make a double batch and freeze leftovers. Pop ‘em in the toaster for a speedy breakfast.