Easy Pasta Shells
This is a good choice for when you need a quick-fix pasta and a great chance to use up any leftovers that need a home! Stir in cooked chicken or fish and any vegetables too.
Ingredients
1 lb (450 g) small pasta shells or other bite-sized pasta
1⁄4 cup olive oil
2 tbspVegetable Seasoning
1⁄4 cup freshly grated Parmesan cheese
Sea Salt
Black Pepper
Preparation
- In a Multipurpose Pot, cook pasta until al dente, 6–8 minutes.
- While pasta is cooking, in a large bowl, combine olive oil with seasoning and Parmesan.
- Drain pasta and stir into oil mixture. Add freshly grated Parmesan cheese. Season with Salt and Pepper.
Nutritional Information
Per serving: Calories 570, Fat 18 g (Saturated 3.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 10 mg, Carbohydrate 85 g (Fibre 5 g, Sugars 4 g), Protein 18 g.
Shop This Recipe
Vegetable Seasoning
23 Reviews
Multipurpose Pot - 12 Cup
14 Reviews