Creamy Pesto Parmesan Chicken
We feel you– those evenings are tough with the sun setting early, the chaos of wrangling kids from school...the struggle is real. But fear not, because we have the ultimate solution to your dinnertime woes! Say hello to this 5 ingredient, 20 min one-pot meal that will rescue your evenings from culinary calamity.
Perfectly Balance Your Plate
Serve with 1 cup veggies and 1 cup rice or pasta.
Ingredients
1 tbsp oil
1 pkg Creamy Pesto Parmesan Chicken Sauce
1 1⁄2 cups milk, your choice
1 lb (450 g) chicken breast fillets
4 cups baby spinach
Preparation
- Preheat large non-stick frying pan over medium-high heat. Add oil.
- In a bowl, combine sauce mix and milk. Set aside.
- Cook chicken in pan until golden and cooked through. Stir in reserved seasoning mixture. Reduce heat to medium, stirring occasionally, until sauce thickens, about 3 min.
- Gradually stir in spinach until wilted.
Nutritional Information
Per serving: Calories 270, Fat 10 g (Saturated 3.5 g, Trans 0 g), Cholesterol 75 mg, Sodium 290 mg, Carbohydrate 12 g (Fibre 2 g, Sugars 1 g), Protein 30 g.
Tips
Make it vegetarian: Swap chicken with 1 lb (450 g) medium-firm tofu, cubed or plant-based sausages.