We feel you– those evenings are tough with the sun setting early, the chaos of wrangling kids from school...the struggle is real. But fear not, because we have the ultimate solution to your dinnertime woes! Say hello to this 5 ingredient, 20 min one-pot meal that will rescue your evenings from culinary calamity.
Serve with 1 cup veggies and 1 cup rice or pasta.
1 tbsp oil
1 pkg Creamy Pesto Parmesan Chicken Sauce
1 1⁄2 cups milk, your choice
1 lb (450 g) chicken breast fillets
4 cups baby spinach
- Preheat large non-stick frying pan over medium-high heat. Add oil.
- In a bowl, combine sauce mix and milk. Set aside.
- Cook chicken in pan until golden and cooked through. Stir in reserved seasoning mixture. Reduce heat to medium, stirring occasionally, until sauce thickens, about 3 min.
- Gradually stir in spinach until wilted.