Creamy Mushroom & Chicken Pasta
Perfectly Balance Your Plate
Serve with 2 cups mixed greens and 1 tbsp Epicure dressing of your choice.
1 lb (450 g) boneless, skinless chicken breast fillets
2 cups uncooked extra broad egg noodles
1 1⁄2 cups milk, your choice
1 cup hot water
1 pkg Wintry Mushroom Soup Seasoning
2 cups frozen peas
- In Multipurpose or Round Steamer, add chicken in a single layer (it’s OK if the fillets touch). Cover; cook on high 4 min.
- Add noodles, milk, hot water, and seasoning; stir to mix. Microwave on high, uncovered, 5 min. Remove from microwave and stir; cook for an additional 3 min 30 sec.
- Stir in peas. Microwave on high, uncovered, for 4 min or until pasta is tender and sauce has thickened.
Per serving: Calories 390, Fat 6 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 125 mg, Sodium 360 mg, Carbohydrate 41 g (Fibre 5 g, Sugars 6 g), Protein 38 g.
For a thicker sauce, let the dish rest 10 min before serving. The sauce will thicken as it sits.