Tart and sweet cranberries with notes of citrusy lemon! These 20-minute, gluten-free, pancakes will turn you into a brunch, breakfast or even brinner all-star! For an easy build-your-own-pancake board simply place pancakes on a large platter or wooden cutting board, tuck in strips of bacon or pieces of sausage, fresh cut fruit, syrup, nuts, and a couple small bowls of Summer Berry Sweet Dip.
Toppings (optional): chopped fruit, roasted nuts
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, combine mix, egg, milk, flour, and 2 tbsp oil. Let batter rest 3 min (it will continue to thicken).
- Heat 1 tsp oil in Sauté Pan over medium heat.
- Working in batches and using 1⁄4 cup as a guide, scoop 3 pancakes into pan, leaving space between them.
- Cook 2—5 min. When bubbles appear on top of batter, flip each pancake and cook for additional 1—2 min.
- Repeat steps 2—4 for two more batches, or until all batter is cooked. Cooking times will vary.
- Top with chopped fruit and roasted nuts, if desired.
Make a large batch of pancakes and freeze the extras for quick, reheated meals!
Serve with 1 cup unsweetened applesauce and 1⁄2 cup 2% plain Greek yogurt.
Per serving (2 pancakes): Calories 390, Fat 13 g (Saturated 2 g, Trans 0.1 g), Cholesterol 65 mg, Sodium 360 mg, Carbohydrate 64 g (Fibre 2 g, Sugars 29 g), Protein 5 g.
20 min
4 servings
$1.59/serving
Toppings (optional): chopped fruit, roasted nuts
20 min4 servings$1.59/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, combine mix, egg, milk, flour, and 2 tbsp oil. Let batter rest 3 min (it will continue to thicken).
- Heat 1 tsp oil in Sauté Pan over medium heat.
- Working in batches and using 1⁄4 cup as a guide, scoop 3 pancakes into pan, leaving space between them.
- Cook 2—5 min. When bubbles appear on top of batter, flip each pancake and cook for additional 1—2 min.
- Repeat steps 2—4 for two more batches, or until all batter is cooked. Cooking times will vary.
- Top with chopped fruit and roasted nuts, if desired.
Make a large batch of pancakes and freeze the extras for quick, reheated meals!
Serve with 1 cup unsweetened applesauce and 1⁄2 cup 2% plain Greek yogurt.
Per serving (2 pancakes): Calories 390, Fat 13 g (Saturated 2 g, Trans 0.1 g), Cholesterol 65 mg, Sodium 360 mg, Carbohydrate 64 g (Fibre 2 g, Sugars 29 g), Protein 5 g.
