Classic Meatloaf
Perfectly Balance Your Plate
Serve with 1 cup mashed potatoes or rice and 1 cup steamed vegetables.
Ingredients
3 tbsp ketchup
1 tsp brown sugar
1 tspHoney Mustard
1 pkg Classic Meatloaf Seasoning
1 lb (450 g) lean ground beef
1 egg
2 tbsp water
Preparation
- In a small bowl, combine ketchup, sugar, and mustard. Set aside.
- In a large bowl, combine seasoning, ground beef, egg, and water. Using your hands or a large spoon, mix until well blended. Press mixture into Rectangular Steamer or 8” x 4” silicone loaf pan.
- Place steamer on microwave-safe plate. Cover; cook on high 4 min. Spread prepared sauce over meatloaf; cover and cook on high an additional 2–3 min or until internal temperature reaches 160° F. Or, spread prepared sauce over meatloaf; place steamer on a Sheet Pan lined with Sheet Pan Liner. Bake, uncovered, in preheated 350° F oven for 35–40 min.
Nutritional Information
Per serving: Calories 260, Fat 13 g (Saturated 5 g, Trans 0.4 g), Cholesterol 120 mg, Sodium 490 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 6 g), Protein 25 g.
Tips
If you have extra time, let the meatloaf rest in the steamer 10 min before unmolding and slicing.
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