Chocolaty Temptation Petites
1 cup unsweetened soy or nut milk
1⁄3 cup oil + more for oiling
1 tsp apple cider vinegar
- Preheat oven to 350° F.
- Place Perfect Petites on a Sheet Pan. Using a basting brush, generously brush with oil.
- In a bowl, whisk together milk, oil, vinegar, and mix.
- Evenly divide batter in Perfect Petites, about 1 tbsp per mold. Smooth tops.
- Bake 20–22 min, or until a toothpick inserted in the center comes out clean. Rest in pan until cool to the touch, then pop out.
Per serving (1 petite): Calories 50, Fat 3 g (Saturated 0.3 g, Trans 0 g), Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 6 g (Fibre 0 g, Sugars 3 g), Protein 0.5 g.
Top cooked petites with caramel or chocolate icing. Topping each petite with 1⁄2 tbsp icing is still a Good Food. Real Results. dessert!
The 4-in-1 Spice Spoon is perfect for dividing the batter in the Perfect Petites; use the back of the spoon to gently smooth the top of the batter for even baking.
Make ahead and freeze. Remove from freezer 15 min prior to serving.