Chicken Souvlaki
Sheet pan dinners are low effort meets maximum deliciousness. Cook this Greek-inspired meal in a single pan, infusing each juicy chicken piece with enticing flavours like garlic, oregano, mint, and a zesty hint of lemon. As the tantalising aroma fills your kitchen, you’ll instantly become the dinner MVP. Bake and let your family create their own masterpiece by stuffing their pitas with this flavour-packed goodness.
Perfectly Balance Your Plate
Serve with a large pita, 2 tbsp feta cheese, 2 cups leafy greens, and 1 tbsp prepared Greek Dressing.
Ingredients
Toppings (optional): chopped cucumber, crumbled feta
Preparation
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- Slice pepper and onion. Place in a large bowl. Add chicken, tomatoes, lemon juice, olive oil, and seasoning. Toss until well coated.
- Arrange in a single layer on Sheet Pan Liner. Roast 18 min or until chicken is cooked through.
- If desired, serve with pitas and optional toppings.
Nutritional Information
Per serving: Calories 170, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 65 mg, Sodium 125 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 2 g), Protein 24 g.
Tips
Using chicken breast fillets reduces prep time—no cutting required! This recipe also works well with chicken thighs or breasts cut into large pieces.
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