Cheese-Buster Burgers

25 min
6 servings
$2.27/serving

A deliciously cheesy inside-out burger! Recruit a 3-in-1 Burger to make the job even easier!

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies and 2 tbsp Epicure Dip.

Ingredients

¹⁄₄ cup light cream cheese

1 tspCajun Fries Seasoning orCheesy Fries Seasoning

1 egg, optional

2 tbsp ketchup or barbecue sauce

1 tbspBurger SeasoningorBeef & Steak Seasoning

1 ¹⁄₂ lbs (675 g) ground beef

6 burger buns

Toppings (optional): lettuce, grated cheddar cheese

Preparation

Stir cream cheese with fries seasoning. Divide into 6 nuggets, then place in freezer.
Meanwhile, whisk together egg (if using), ketchup, and Burger Seasoning. Mix in beef. Wet hands to prevent sticking and form mixture into 12 skinny patties.
Remove cheese mixture from freezer. Place a cheese nugget in the centre of each of 6 patties. Cover with remaining patties. Press each around the edges to seal, making 6 large patties.
Grill on the barbecue over medium-high heat with lid closed for 5 minutes. Flip patties and continue grilling for 3–4 minutes.
Toast buns, if desired. Tuck burgers into buns with additional toppings, if desired.

Nutritional Information

Per serving: Calories 370, Fat 14 g (Saturated 6 g, Trans 0.5 g), Cholesterol 70 mg, Sodium 480 mg, Carbohydrate 30 g (Fibre 2 g, Sugars 6 g), Protein 23 g.