Butter Chicken Nachos
A fusion dish that combines rich & creamy butter chicken with crunchy tortilla chips––a delicious way to enjoy two family favourites. This finger-licking meal is sure to be a hit on game night!
Perfectly Balance Your Plate
Serve with 1 cup sliced veggies, your choice.
Ingredients
1 bag (11 oz/340 g) tortilla chips
1 recipe preparedButter Chicken, warmed
3⁄4 cup grated mozzarella cheese
1⁄2 cup preparedRoasted Garlic Aioli
2 tbsp milk or water, optional
2 cups baby spinach
Preparation
- Preheat oven to 375° F. Arrange chips on Sheet Pan lined with a Sheet Pan Liner.
- Layer chips with butter chicken. Top with cheese.
- Bake until cheese is melted, about 8–10 min.
- Meanwhile, combine aioli with milk to thin, if desired.
- Top warm nachos with spinach; drizzle with aioli.
Nutritional Information
Per serving: Calories 470, Fat 22 g (Saturated 7 g, Trans 0 g), Cholesterol 80 mg, Sodium 450 mg, Carbohydrate 34 g (Fibre 2 g, Sugars 3 g), Protein 33 g.
Tips
Make it veggie and swap chicken for chickpeas when preparing Butter Chicken.
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