Broccoli with Lemon Butter Sauce
Ingredients
1 large broccoli, trimmed and cut into bite-sized pieces
2 tspVegetable Seasoning
2 tbsp lemon juice
2 tbsp white wine
1⁄4 cup butter
Sea Salt, to taste
Black Pepper, to taste
Preparation
- Cook broccoli in boiling salted water for 4 minutes or until tender crisp. Drain and set aside.
- Combine remaining ingredients and heat until butter is melted. Drizzle over broccoli and serve. Delicious with chicken or fish.
Nutritional Information
Per serving: Calories 170, Fat 13 g (Saturated 7 g, Trans 0.4 g), Cholesterol 30 mg, Sodium 135 mg, Carbohydrate 12 g (Fibre 4 g, Sugars 3 g), Protein 5 g.
Shop This Recipe
Vegetable Seasoning
23 Reviews