Baked Brie with Red Pepper Jelly
Transform an ordinary brie into a spectacular brie by covering it in red pepper jelly! Guaranteed to take you to your happy place.
1 wheel (7.2 oz/200 g) brie cheese
2 tbspRed Pepper Jelly
3 dried figs
2 tbsp pomegranate seeds
2 tbsp shelled, whole, unsalted pistachios
- Preheat oven to 350° F. Line 1⁄4 Sheet Pan with 1⁄4 Sheet Pan Liner.
- Place brie on pan. Top with jelly. Bake 15 min or until soft.
- Meanwhile, trim off the stems of dried figs and cut figs in quarters.
- Transfer baked brie to serving dish and top with figs, pomegranate seeds, and pistachios.
Per serving: Calories 150, Fat 10 g (Saturated 6 g, Trans 0 g), Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 7 g (Fibre 1 g, Sugars 5 g), Protein 8 g.
Serve with apple slices, pretzels, toasted baguette slices, or crackers.
To cook in the microwave, place brie in a 4-Cup Prep Bowl. Microwave uncovered for 60—90 sec. Invert onto a serving platter and top with Red Pepper Jelly and your favourite toppings.