HomeRecipesAloo Gobi
Aloo Gobi
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Crispy vegetables sautéed in warm aromatic spices. Dinner is solved.  


Ingredients
1
medium russet potato
4 cups
cauliflower florets
1 can (19 oz/540 ml)
lentils
2 12 tbsp
oil
1 pkg
Aloo Gobi Seasoning
12 cup
water
2 tbsp
tomato paste
12 cup
frozen peas
2 cups
plain 2% Greek yogurt

Toppings (optional): chopped cilantro

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Peel and dice potato into small cubes. Place in Multipurpose Steamer with cauliflower. Cover and microwave on high 5–6 min, until almost tender.
  2. Meanwhile, drain and rinse lentils.
  3. Heat oil in Sauté Pan over medium-high heat. Add seasoning; stir until fragrant, 45 sec. Add cooked potatoes and cauliflower; stir to coat.
  4. Add lentils, water, and tomato paste. Reduce to simmer. Cover and cook for 8–10 min, or until potatoes are tender.
  5. Stir in peas; cook for 1–2 min.
  6. Divide into four bowls and top each with 12 cup yogurt and chopped cilantro, if desired.
Nutritional Information

Per serving: Calories 400, Fat 13 g (Saturated 2.5 g, Trans 0.2 g), Cholesterol 5 mg, Sodium 480 mg, Carbohydrate 49 g (Fibre 18 g, Sugars 11 g), Protein 26 g.

Aloo Gobi
20 min
4 servings
$2.98/serving
What you'll need
Sauté PanSauté Pan
Sauté Pan
49 Reviews
$125.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
HomeRecipesAloo Gobi
Aloo Gobi
Recipe description
Aloo Gobi
Share it!

Ingredients
1
medium russet potato
4 cups
cauliflower florets
1 can (19 oz/540 ml)
lentils
2 12 tbsp
oil
1 pkg
Aloo Gobi Seasoning
12 cup
water
2 tbsp
tomato paste
12 cup
frozen peas
2 cups
plain 2% Greek yogurt

Toppings (optional): chopped cilantro

20 min
4 servings
$2.98/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Peel and dice potato into small cubes. Place in Multipurpose Steamer with cauliflower. Cover and microwave on high 5–6 min, until almost tender.
  2. Meanwhile, drain and rinse lentils.
  3. Heat oil in Sauté Pan over medium-high heat. Add seasoning; stir until fragrant, 45 sec. Add cooked potatoes and cauliflower; stir to coat.
  4. Add lentils, water, and tomato paste. Reduce to simmer. Cover and cook for 8–10 min, or until potatoes are tender.
  5. Stir in peas; cook for 1–2 min.
  6. Divide into four bowls and top each with 12 cup yogurt and chopped cilantro, if desired.
What you'll need
Sauté PanSauté Pan
Sauté Pan
49 Reviews
$125.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
Nutritional Information

Per serving: Calories 400, Fat 13 g (Saturated 2.5 g, Trans 0.2 g), Cholesterol 5 mg, Sodium 480 mg, Carbohydrate 49 g (Fibre 18 g, Sugars 11 g), Protein 26 g.

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