For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat air fryer to 400° F.
- Meanwhile, in a large bowl, using a fork, combine beef and 2 tbsp seasoning. Form into 16 meatballs (about a scant 2 tbsp each).
- Arrange meatballs in a single layer in air fryer basket.
- Cook 10 min, shaking basket halfway through.
- Meanwhile, in Round Steamer, whisk together remaining seasoning, water, and honey. Microwave uncovered on high 2 min, whisking halfway through. If not thickened to your liking after 2 min, cook for additional 30 sec intervals, whisking after each interval, until desired thickness is achieved.
- Once cooked, remove meatballs from basket using tongs. Add to steamer with sauce; stir to coat.
Serve with 1⁄2 cup rice and 1 cup steamed vegetables.
Per serving (4 meatballs): Calories 310, Fat 13 g (Saturated 5 g, Trans 0 g), Cholesterol 70 mg, Sodium 460 mg, Carbohydrate 26 g (Fibre 1 g, Sugars 19 g), Protein 22 g.
15 min
4 servings
$2.65/serving
15 min4 servings$2.65/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat air fryer to 400° F.
- Meanwhile, in a large bowl, using a fork, combine beef and 2 tbsp seasoning. Form into 16 meatballs (about a scant 2 tbsp each).
- Arrange meatballs in a single layer in air fryer basket.
- Cook 10 min, shaking basket halfway through.
- Meanwhile, in Round Steamer, whisk together remaining seasoning, water, and honey. Microwave uncovered on high 2 min, whisking halfway through. If not thickened to your liking after 2 min, cook for additional 30 sec intervals, whisking after each interval, until desired thickness is achieved.
- Once cooked, remove meatballs from basket using tongs. Add to steamer with sauce; stir to coat.
Serve with 1⁄2 cup rice and 1 cup steamed vegetables.
Per serving (4 meatballs): Calories 310, Fat 13 g (Saturated 5 g, Trans 0 g), Cholesterol 70 mg, Sodium 460 mg, Carbohydrate 26 g (Fibre 1 g, Sugars 19 g), Protein 22 g.
