Salmon Rub

Salmon Rub


Salmon Rub


Gluten free
Low sodium
Nut free

Say good-bye to dry, boring salmon and seafood. Salmon Rub amps up the flavour—a must-have summer grilling essential.  

110 g (3.9 oz)

A unique blend of smoked Spanish paprika and natural wood-smoked onion (not liquid smoke). 

Prep tips: 

  • Season any type of fish, not just salmon—add some flavour to your fish burgers, fish tacos, nourish bowls, or pasta dishes! 
  • Make a dry rub: Liberally rub on salmon filets. Grill, roast, bake or pan-fry. 
  • Make a wet rub: Blend with equal parts of oil and lemon juice. Rub on salmon filets or toss with root veggies. Grill. 


Organic sugar (Organic coconut palm sugar, Organic cane sugar), Smoked Onion, Smoked Spanish paprika, Paprika, Tomato, Alder smoked sea salt, Herbs, Black pepper. 

Epicure is dedicated to sharing delicious meal solutions that use only real, whole ingredients you can trust, while never ever compromising on taste.

Epicure products are:

  • 100% gluten free
  • Made in a nut-free facility (except coconut)
  • Free from corn syrup & hydrogenated fat
  • Free from artificial colours, sweeteners & preservatives
  • Sugar & sodium conscious
  • Made from ethically sourced ingredients
  • 85% non-GMO Project verified

Learn more about our Good Food Mission and the Never-Ever List